These no bake, no refrigerator Rice Crispy Trees and Ornaments are an easy 15 step, 15 minute recipe that will have you savoring their flavor for days! It is easy recipe that even your family will want to make.
What you will need to make this recipe:
6 tablespoons of European Salted Butter
1 teaspoon pure vanilla extract
6 cups KELLOGG'S Rice Krispies® Cereal
1 1/2 bags of (15oz) Jet- PUFFED Mini Marshmallows
13x9 pan
parchment paper
1 bag of vanilla chocolate candy melts
Silicon cooking brush
3 teaspoons of liquid food coloring
- Recommended green and pink
Sprinkles of your choice
- Recommended Fancy Sprinkles® Vintage Tinel
- Recommended Fancy Sprinkles® Rockafeller
Directions on how to make this recipe:
1. Line the 13x9 pan with wax paper and set aside
2. Place 6 tablespoons of European Salted Butter in the bottom of a large saucepan on low heat. Stir occasionally until butter is fully melted.
3. Add 10oz or 1 bag of marshmallows and stir until melted. Keep heat on very low and stir. Be sure not to increase heat as this will cause your treats to come out hard.
4. Let marshmallows melt down
5. Add in 1 teaspoon of pure Vanilla Extract and stir
6. Add in food coloring
7. Once the vanilla extract, food coloring and marshmallows have been mixed and thinned...
8. Add Rice Krispy Cereal
9. Add remainder of the marshmallows (1/2 a bag)
10. Mix together until starts to bundle
11. Transfer to the lined 13x9 pan and press down to fit into pan
12. When done it should look like this. Let cool on countertop for 2 hours
13. Once cooled, use cookie cutters to cut out circles for ornaments and a knife to shape your trees triangle trees
14. In a saucepan set to low, melt your vanilla chocolate candy wafers. Once fully melted, use a silicon cooking brush to brush the chocolate onto the rice crispy cut-outs.
15. Add the Fancy Sprinkle's stars and balls to the trees and balls to the ornaments to decorate.
Have fun decorating and eating these fun treats!
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